October 1. Beautiful autumn. We boarded MS Eurodam late afternoon for a 17 day cruise to the Hawaiian islands.
What a year we are having. Being retired means having time to go when the mood strikes us. Al is not retired anymore. He’s been working quite steadily all summer. But because he drives a charter bus, I have often been able to travel with him. We have spent countless nights in hotels since April. In fact, most of the moth of June was hotels in Alberta. Love those king size beds.
But now, here we are. On a cruise ship sailing for Hawaii. Hawaii in the 50th state in the union as of June 1959. It is actually an archepelego, 1500 miles long, made up of 137 islands, only 8 of which are well known. Maui is the 2nd largest at 712 sq.miles. Nawiliwili is new to the itinerary, is on the smallest of the main inhabited islands – Kauai. 60 major TV shows and movies have been filmed here including 3 of the Jurassic Park movies.
This cruise started in Seattle. We were told it didn’t sell out there so Vancouver was added to the itinerary and then it sold out fast. The largest contingent of nationalities was by far Canadian. That by show of voice in the theatre one night.
We have to say of all the sea ports we’ve cruised to, Vancouver is the most beautiful one anywhere. The dock is right down town, not in any industrial area; walk off the ship and into some of the best shopping in the world. It is so lovely all around Canada Place, the ship docks.
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This is the seabus that travels between Vancouver and North Vancouver, part of the Transit system.
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But now, here we are. On a cruise ship sailing for Hawaii. Hawaii in the 50th state in the union as of June 1959. It is actually an archepelego, 1500 miles long, made up of 137 islands, only 8 of which are well known. Maui is the 2nd largest at 712 sq.miles. Nawiliwili is new to the itinerary, is on the smallest of the main inhabited islands – Kauai. 60 major TV shows and movies have been filmed here including 3 of the Jurassic Park movies.
This cruise started in Seattle. We were told it didn’t sell out there so Vancouver was added to the itinerary and then it sold out fast. The largest contingent of nationalities was by far Canadian. That by show of voice in the theatre one night.
This trip is definitely for the geriatric crowd. If all the walkers, canes and scooters were put in one room, they would fill it to the ceiling and then some. There are a few children on board, 2 of whom were in the adult only pool on the first night. There are a couple babies that appear to be crew members’ children. Those others must be of the home schooled variety or from across the other side of the world where school is out.
There is nothing too exciting about the décor on this ship. We’ve seen some pretty spectacular stuff on some cruises. Still, there are flowers everywhere, orchids on every table in the diner, a bowl full of cut flowers as a centre piece in the dining room, several displays of flowers around the ship in little hanging glass bottles. Then there are the artificial ones that are quite interesting, too. These flowers are real.
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That round structure in the background (over Al’s shoulder) is one of Vancouver’s revolving restaurant. I blogged about it a couple years ago. Fabulous view!! This huge fern is not real.//embedr.flickr.com/assets/client-code.js
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Those doors are elevators. Pretty.
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That last photo was the glass staircase going from deck 3 down to 2. Our cabin was on the main deck.
We have taken a few cruises over the past 9 years. Our room has always been somewhere around the size of a good closet. This one!! WOW!. The bathroom is just that: a BATHroom. We have a tub. Not that either of us take baths, we’re into showers, but, still…………a tub. I used it once to wash socks, stomped all over them in the soap suds then hung them on the line that retracted into the wall.
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It is 3 times the size of the one in the MOHO. You know the size parameters: pull your pants down and back in. This one we could dance in, sort of, close together, no ‘old time rock n roll’, maybe ‘Can’t help falling in love’. And the room itself is almost as big as any hotel room. We have a window. Not a porthole, an actual window with a sill out to the never ending sea. And a table to play cards and 3 closets and lots of storage space for the 17 days worth of clothes we brought. How did we rate? I have to put in a plug for the agent who got this for us. His name is Harold Post from Vacations to Go. We found him quite by accident a few years ago when we were booking cruises out of Galveston, Texas. He’s been more than great. So, if you need a good travel agent, his contact info is at this email vhpost@vacationstogo.com
Monday night was variety night at the main stage. Lots of energy, lots of good music, lovely stage. We were not allowed to take pictures of the performances.
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There are hula lessons every day at the top deck pool area. When a couple men joined the group, the leader said that was ok, that back home in Hawaii, there were a few men who liked to be ladies, too. They didn’tr come to the 2nd lesson.
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At the next table to us at dinner, one woman diner was overheard to say to her husband, you used your own brain tonight and you know you shouldn’t have. She had a couple other choice items of speech as well, but her husband just kept smiling and talking. We wondered if there is a bit of dementia going on there. It was more than a little off the wall
Tuesday night’s mainstage singer/comedian Brett Cave. He is a British entertainer who highlights Billy Joel and England’s queen, (as he put it) Elton John. He got the house rocking with lots of both Joel and John and lots of Beatles. He finished with Piano Man. The fellow is worth the price of admission, which on board ship, is free. Mr. Cave came on stage in a red suit. He told the Americans in the theatre not to worry, that just because he was wearing a red coat didn’t mean the British were coming back to get them.
We were at the BB King theatre for some R n B. The group were rocking things up. The girl singer was belting out: Let’s give ‘em something to talk about…………………..so, I turned to Al and started to unbutton his shirt – he slapped my hands!!! What??!! He slapped my hands. What!! Guess he wasn’t into the song.
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First landfall after 6 full days at sea was Hilo (pronounced Heelo), the second largest city in Hawaii with a population of 38000 – just like Penticton. How about that! Al and I did separate tours this time. He went to the volcano while I went to the water falls. If I never smell sulfur in this life or the next, I will be a very happy woman. Al’s trip promised there would be sulfur. There wasn’t any, nor was there any lava in evidence. He was disappointed. And both tours were overpriced for what we saw and didn’t see.
We were awake by 6am (which is 9am in Vancouver) to see the first point of land we’ve seen since leaving Canada. Every second day the time rolled back an hour. This first stop is very reminiscent of Vancouver Island to us west coast Canadians.
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One of the common things on each tour is a trip to the Macadamia nut visitor centre. This nut is originally from Australia and was brought here as a plant in the 1870s. It certainly thrives and has most of us, I’m sure, believing it is true Hawaiian. The tour guide on my trip was Dennis. He was an excellent ambassador for the state of Hawaii, told us all sorts of interesting facts along the way. Actually, he made the tour.
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There are 2500 acres of Macadamian trees planted on this island, about 200,000 trees altogether. We were taken to the Mauna Loa nut centre but it is not the only company that has these nuts. It was a useless stop, only good for buying nuts. The cookie shack and the factory were not open, only the store. There are dark/milk chocolate covered, plain, honey mustard roast, nut flavored popcorn, and so on.
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There are 4 or 5 harvests a year. Each tree produces about 1200 pounds of nuts. The whole thing is used: the husk for compost, the shell is burned for fuel/power to run the plant, and of course, the nut. It takes about 3000 pounds per sq. in. to break those suckers open, too. No point in taking a bag full home unless one has a steam roller available. Besides, it’s against the customs laws to bring in nuts in a husk.
The husks are harvested when they fall to the ground. A machine goes through the trees raking the nuts into wind rows, after which real people follow to pick up the strays from among the debris.
The top shelf in this picture shows the different states of the nut from the husk to the edible part.
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The homes in Hilo have lovely, lush green lawns and quite large lots. The starting price is around $250,000 for a modest bungalow/rancher.
Mauna Loa and Mauna Kea are the tallest mountains in the world. They start at the ocean floor about 30,000 feet below the surface and rise another 13000 or so into the sky, which makes them taller than Mt. Everest.
Banana, lemon, guava trees all grow along the roadside. And everywhere you look there are hibiscus flowering trees.
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I can’t get a small plant to thrive at home but here, they are everywhere. The Candlenut tree is the main Hawaiian tree. The nuts burn for fuel and are a good laxative. 2 or 3 makes a good movement, 6 or 7 makes you walk a lot faster but 9 or 10 and you’ll never make it, so says our guide.
At the 2 sets of falls we visited, there are many dead trees, their bare branches reaching high. They are the Abbiza trees which are being systematically destroyed. They grow to 150 – 180 feet tall in no time but are a brittle, weak tree which damage everything around them in high winds and huricanes because they break easily. So, they are being taken away before they can cause more damage.
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We ate in the main dining room for a few nights. But one night, Al was told he had to change into long pants to go there. After that, we mostly ate at the buffet. I admit I prefer to be served. The ‘buffet’ lines are not the way they used to be, where you pile your plate high and leave half of it to the garbage. The trays of food are distributed by the staff behind the counters. They give you a spoonful, more only if you ask. Better food management.
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Occasionally there is something that is ‘help yourself’. I’ve heard people saying: oh, I got 2, well, I’d better keep them both, that’s the rule. It seems the rule on cruise ships is eat, eat, eat. One tour guide told us that Hawaiians are so rotund because they eat til they’re tired.
One night we went to a Luau. Can’t come to Hawaii and not go to a luau. Waste of money. Sorry friends. It’s not what it used to be, or so we’ve been told. First I have to say we didn’t get ‘laid’. Or is it lei-ed? We got off the bus and were given shell necklaces made in the Phillipeans. Where are the flowers? Oh, there they are, in the fridge, available for purchace. Sigh.
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The pig was dug out of the ground where it had been cooking all day under a blanket of leaves and rocks. 2 men did a ceremonial ‘dig’ to get it out of the ground.
They put their hands into buckets of some ice cubes then pulled the hot rocks off the pile bare handed. Yikes. The roast pig was hauled to the banquet table.There were several hundred people at this luau. We all sat on park benches, then lined up to get our food. It was just ok. We tried poi, the local staple (like potatoes at home). Yuk! They can keep it. Everything was edible but not remarkable. The entertainment was great, costuming spectacular, but for us geriatric crowd, it was far too long to sit with no back on our seat, over 3 hours. I spoke with several people on the ship over the next couple days about a luau. Each said the same thing, that usually, the entertainment is great and the food is so-so, it’s too long, and too uncomfortable. Just what we discovered. Too bad.
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Another day, out of Honolulu, we took a full day tour around the island. Lots of time on the bus, lots of interesting information from our driver but nothing too much to see except that beautiful coast and surfers. No one was eaten by a shark while we watched. There are several apartment buildings near the port and there are 2 that are, in my opinion, the most gorgeous ever built.
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We stopped at the Polynesian cultural centre for lunch. It’s a very pretty setting. The food at this buffet was better than at the luau. The whole place is a large market with lots of overpriced merchandise. Any time I saw something I really liked, it was too expensive. I have good taste but not the bank account to support it. We don’t buy souvenirs because we have no room too keep them.
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We also stopped at the Dole factory which turned out to be just another store.
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There was nothing to explain how pineapples are grown or processed. The only information we had was, again, from our driver. Apparently, Dole is a family name. The people who originally started this plantation are from the Dole family. But, way back in history, there was some political nonsense that prevented the use of that name. The business was purchased by another company and eventually, but after the death of Mr. Dole, the name was changed to honor his contribution to the industry.
We stopped at an incredibly beautiful Japanese Budist temple. It is a smaller replica of one in Japan. There was the ubiquitous koi pond in front. We’ve never seen such amazing grave stones, either. They all looked like they were made of marble.
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Another stop on this circle tour was a ‘view’. And what a view! Lots of chickens running around, some really, really ugly ones. They were feral descendants from cock fighting, so we were told. True??? who knows.
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This is sounding very sour to me as I write it down. Sadly, that’s what I think of this supposed paradise. It’s too humid for both Al and me. It rained everyday, not always where we were but we could see it rolling in, see it raining in the distance. Sure, the sun showed its face, but mostly the days were cloudy.
We went ashore on Lahaina for a couple hours, had a terrible lunch at Bubba Gump’s restaurant: $55. Pretty sad to spend that much US$ and not be happy with the food. Did we just make a bad choice? Again, lots of stores with lots of repeat overpriced merchandise. Al did buy a good looking Hawaiian shirt. Once you have what you want, don’t go looking any more because you’ll find it again at a lower price. I found a gorgeous dress in one store, couldn’t find the price tag. The employee came to me to tell me it was hand made in Italy and sold for over $400. See, didn’t I say I have good taste? The dress didn’t leave the store in my bag.
There is a banyan tree that covers 2 acres just a few steps from where we got off the ‘tender’ . The ‘tender’ was one of the safety boats from aboard the Eurodam. It is not possible to ‘dock’ the ship. It had to say out in the bay and the passengers went to shore on small boats.
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In Honolulu, there is a line of Banyan trees along the street on the way to the cruise ship dock. Each tree was planted by some celebrity whose name and the date of the planting was on a plaque next to each tree. Those trees must be pruned on a regular basis because the way the roots drop down from each branch, those trees become enormous in no time.
The night we left Hawaiian waters, the entertainment in the main theatre was a flutist from Chili, Vivianna Guzman. Oh, was she good! She played several different flutes from an Irish tin whistle to a gold plated normal size flute to a cedar wood reed from south America. I would pay to listen to her play again.
Then it was Gala night in the main dining room so my man put on a tie and long pants and we dined. Crab was on the menu. 5 of the 7 of us at our table had the crab. And everyone said the same thing: delicious but not enough. I didn’t think to order another plate full. Years ago, diners were encouraged to do just that. But it doesn’t appear to be that way anymore.
The next night, we paid extra to dine in one of the other restaurants on board. It was called Tamarind and featured Asian cuisine only. The charge is $25 per person. One of the things on the table when we first sat down was a small white ‘tablet’ in a little dish. It looks like a peppermint. But, the waitress came along with a pot of boiling water, poured it over the ‘tablet’ which became a lovely, wet hand towel. Creative. There are 3 other dining rooms that charge extra. Mostly we hear people are not impressed with the ‘free’ food. One woman said to Al that the cooks don’t know how to use seasoning. I agree. For instance, I had hot and sour soup for one lunch which was neither hot nor sour. In fact, it had no taste at all.
We came on board not quite well. I had been sick enough to have lost about 10 pounds before we boarded. That’s a good thing because one does tend to eat more on these cruises. But even though my cold/flu got somewhat better, the coughing just didn’t go away. Al had just started to cough, a different-than-his-smokers cough. After 10 days he started sneezing and choking, just like me. We’ve both needed to nap every afternoon. And we’re not the only ones. Despite hand washing a dozen or more times a day and using tissue to open the doors, germs abound. One lovely elderly lady at our dining table apologized for her sneezing, saying she was allergic to the ship, not that she was sick.
That was funny to me, to say ‘elderly’. The young ‘uns likely call Al and me elderly, too. But this lady was at least 20 years our senior which really puts her up there. Al has made friends with a 94 year old man travelling alone. He is legally blind, smokes, uses a wheelchair but there are always people happy to help him if he needs it. He lives in Penticton so I believe Al will continue a friendship with him once we’re home again.
The sea must have been gleeful on our 5 day sail back to Vancouver. It was tossing the scourge of us hither and yon. Not quite an angry sea, but definitely gleeful. Can you say: rock me to sleep. All of us on board were reeling like drunks, teasing each other about too much to drink. In some cases, it was a true statement. The wind was so strong on day 2 of the trip back home, no one was allowed on an open deck for safety issues.
On the last Saturday of the cruise, the entertainment that night was a Winnipeg born magician: James Cielen. He was very good, a gold medal winner in a Las Vegas contest. Usually the entertainment is just over a half hour. This night it went on quite a bit and finally he was offering his DVD for sale after the show which is usually the sign that the show is over. Several geriatrics got up to leave, a bit of an exodus. He called out: it’s not over, there’s more. One old fella called back: it’s the imodium, it’s starting to work. The magician nearly lost it. He said he was going to use that in the future. He said the profits from the DVD sales were to go to Charity, his ex wife. Haha. He did reiterate that the proceeds went to charity but didn’t specify which one. We eschewed. He was on stage again the next morning to show how to do some of the illusions. He uses 2 of his dogs in each performance, made them disappear, little balls of fluff called Pomeranians. He went on the explain how it is possible to travel with his animals when none are permitted on board.
The ship’s captain did a presentation and took questions one afternoon. He’s very witty person. His name is John Scott. Hey, you hockey fans: John Scott. Remember him of All Star fame. No, that John Scott didn’t change careers but it made his name easier to remember for us hockey nuts. Every day he gives the weather report from the bridge, telling us the swell, the sea, the humidity and temperature and how far we are from land. He then proceeds to tell the history of certain nautical terms: 3 sheets to the wind, let the cat out of the bag, and so on. If I had total recall, I’d mention some of them here but, not only do I not have an eidetic memory, sometimes I have none at all. All I recalled are these two. Sorry. He told us he started this bit of info only a few months ago and found it to be well received.
Sunday night in the dining room was lobster night. There was a time in my life I bought lobster by the case. These days, one bite is enough. One sweet young thing in the casual foodateria asked me if I like lobster so I told her that I would have one bite of my husband’s and that would be enough. She then showed me the ad on the table, that lobster would be in the cafeteria. So we didn’t need to dress up to eat in the main dining room; we just went to the Lido.
Early in the day, Sunday, I went to the 9th floor where my spouse was filling his lungs with smoke and there they were, at last: dolphins. Oh, JOY!!! Now all that remains to see are whales. We’re hoping they would be evident when we’re closer to Vancouver. The very last day, once inside the Juan de Fuca straight, there was a whale. Al got to see it. I didn’t. The dolphins looked so small from up so high but at least we got to see themMonday night was variety night at the main stage. Lots of energy, lots of good music.
There are hula lessons every day at the top deck pool area. When a couple men joined the group, the leader said that was ok, that back home in Hawaii, there were a few men who liked to be ladies, too.
At the next table to us at dinner, one woman diner was overheard to say to her husband, you used your own brain tonight and you know you shouldn’t have. She had a couple other choice items of speech as well but her husband just kept smiling and talking. We wondered if there is a bit of dementia going on there. It was more than a little off the wall.
Tuesday night’s mainstage entertainment was singer/comedian Brett Cave. He is a British entertainer who highlights Billy Joel and England’s queen, (as he put it) Elton John. He got the house rocking with lots of both Joel and John and lots of Beatles. He finished with Piano Man. The fellow is worth the price of admission, which on board ship, is free. Mr. Cave came on stage in a red suit. He told the Americans in the theatre not to worry, that just because he was wearing a red coat didn’t mean the British were coming back to get them.
We were at the BB King theatre for some R n B. The group were rocking things up. The girl singer was belting out: Let’s give ‘em something to talk about…………………..so, I turned to Al and started to unbutton his shirt – he slapped my hands!!! What??!! He slapped my hands. What!! Guess he wasn’t into the song.
First landfall after 6 full days at sea was Hilo, the second largest city in Hawaii with a population of 38000 – just like Penticton. How about that! Al and I did separate tours this time. He went to the volcano while I went to the water falls. If I never smell sulfur in this life or the next, I will be a very happy woman. Al’s trip promised there would be sulfur. There wasn’t any, nor was there any lava in evidence. He was disappointed.
We were awake by 6am (which is 9am in Vancouver) to see the first point of land we’ve seen since leaving Canada. Every second day the time rolled back an hour. This first stop is very reminiscent of Vancouver Island.
One of the common things on each tour is a trip to the Macadamia nut visitor centre. This nut is originally from Australia and was brought here as a plant in the 1870s. It certainly thrives and has most of us, I’m sure, believing it is true Hawaiian. The tour guide on my trip was Dennis. He was an excellent ambassador for the state of Hawaii, told us all sorts of interesting facts along the way. Actually, he made the tour. There are 2500 acres of Macadamian trees planted on this island, about 200,000 trees altogether. We were taken to the Mauna Loa nut centre but it is not the only company that has these nuts. It was a useless stop, only good for buying nuts. The cookie shack and the factory were not open, only the store. There are dark/milk chocolate covered, plain, honey mustard roast, nut flavored popcorn, and so on.
There are 4 or 5 harvests a years. Each tree produces about 1200 pounds of nuts. The whole thing is used: the husk for compost, the shell is burned for fuel/power to run the plant, and of course, the nut. It takes about 3000 pounds per sq. in. to break those suckers open, too. No point in taking a bag full home unless one has a steam roller available.
The husks are harvested when they fall to the ground. A machine goes through the trees raking the nuts into wind rows, after which real people follow to pick up the strays from among the debris.
The homes in Hilo have lovely, lush green lawns and quite large lots. The starting price is around $250,000 for a modest bungalow/rancher.
Mauna Loa and Mauna Kea are the tallest mountains in the world. They start at the ocean floor about 30,000 feet below the surface and rise another 13000 or so into the sky, which makes them taller than Mt. Everest.
Banana, lemon, guava trees all grow along the roadside. And everywhere you look there are hibiscus flowering trees. I can’t get a small plant to thrive at home but here, they are everywhere. The Candlenut tree is the main Hawaiian tree. The nuts burn for fuel and are a good laxative. 2 or 3 makes a good movement, 6 or 7 makes you walk a lot faster but 9 or 10 and you’ll never make it, so says our guide.
At the 2 sets of falls we visited, there are many dead trees, their bare branches reaching high. They are the Abbiza trees which are being systematically destroyed. They grow to 150 – 180 feet tall in no time but are a brittle, weak tree which damage everything around them in high winds and huricanes because they break easily. So, they are being taken away before they can cause more damage.
We ate in the main dining room for a few nights. But one night, Al was told he had to change into long pants to go there. After that, we mostly ate at the buffet. I admit I prefer to be served. The ‘buffet’ lines are not the way they used to be, where you pile your plate high and leave half of it to the garbage. The trays of food are distributed by the staff behind the counters. They give you a spoonful, more only if you ask. Better food management. Occasionally there is something that is ‘help yourself’. I’ve heard people saying: oh, I got 2, well, I’d better keep them both, that’s the rule. It seems the rule on cruise ships is eat, eat, eat. One tour guide told us that Hawaiians are so rotund because they eat til they’re tired.
One night we went to a Luau. Can’t come to Hawaii and not go to a luau. Waste of money. Sorry friends. It’s not what it used to be, or so we’ve been told. First I have to say we didn’t get ‘laid’. Or is it lei-ed? We got off the bus and were given shell necklaces made in the Phillipeans. Where are the flowers? Oh, there they are, in the fridge, available for purchace. Sigh. The pig was dug out of the ground where it had been cooking all day under a blanket of leaves and rocks. 2 men did a ceremonial ‘dig’ to get it out of the ground. They handled some ice cubes then pulled the hot rocks off the pile bare handed. Yikes. The roast pig was hauled to the banquet table.
There were several hundred people at this luau. We all sat on park benches, then lined up to get our food. It was just ok. We tried poi, the local staple (like potatoes at home). Yuk! They can keep it. Everything was edible but not remarkable. The entertainment was great, costuming spectacular, but for us geriatric crowd, it was far too long to sit with no back on our seat, over 3 hours. I spoke with several people on the ship over the next couple days about a luau. Each said the same thing, that usually, the entertainment is great and the food is so-so, it’s too long, and too uncomfortable. Just what we discovered. Too bad.
Another day, out of Honolulu, we took a full day tour around the island. Lots of time on the bus, lots of interesting information from our driver but nothing too much to see except that beautiful coast and surfers. No one was eaten by a shark while we watched.
We stopped at the Polynesian cultural centre for lunch. It’s a very pretty setting. The food at this buffet was better than at the luau. The whole place is a large market with lots of overpriced merchandise. Any time I saw something I really liked, it was too expensive. I have good taste but not the bank account to support it. We don’t buy souvenirs because we have no room too keep them.
We also stopped at the Dole factory which turned out to be just another store. There was nothing to explain how pineapples are grown or processed. The only information we had was, again, from our driver. Apparently, Dole is a family name. The people who originally started this plantation are from the Dole family. But, way back in history, there was some political nonsense that prevented the use of that name. The business was purchased by another company and eventually, but after the death of Mr. Dole, the name was changed to honor his contribution to the industry.
This is sounding very sour to me as I write it down. Sadly, that’s what I think of this supposed paradise. It’s too humid for both Al and me. It rained everyday, not always where we were but we could see it rolling in, see it raining in the distance. Sure, the sun showed its face, but mostly the days were cloudy.
We went ashore on Lahaina for a couple hours, had a terrible lunch at Bubba Gump’s restaurant: $55. Pretty sad to spend that much US$ and not be happy with the food. Did we just make a bad choice? Again, lots of stores with lots of repeat overpriced merchandise. Al did buy a good looking Hawaiian shirt. Once you have what you want, don’t go looking any more because you’ll find it again at a lower price. I found a gorgeous dress in one store, couldn’t find the price; the employee came to me to tell me it was hand made in Italy and sold for over $400. See, didn’t I say I have good taste? The dress didn’t leave the store in my bag.
The night we left Hawaiian waters, the entertainment in the main theatre was a flutist from Chili, Vivianna Guzman. Oh, was she good! She played several different flutes from an Irish tin whistle to a gold plated normal size flute to a cedar wood reed from south America. I would pay to listen to her play again.
Then it was Gala night in the main dining room so my man put on a tie and long pants and we dined. Crab was on the menu. 5 of the 7 of us at our table had the crab. And everyone said the same thing: delicious but not enough. I didn’t think to order another plate full. Years ago, diners were encouraged to do just that. But it doesn’t appear to be that way anymore.
The next night, we paid extra to dine in one of the other restaurants on board. It was called Tamarind and featured Asian cuisine only. The charge is $25 per person. One of the things on the table when we first sat down was a small white ‘tablet’ in a little dish. It looks like a peppermint. But, the waitress came along with a pot of boiling water, poured it over the ‘tablet’ which became a lovely, wet hand towel. Creative. There are 3 other dining rooms that charge extra. Mostly we hear people are not impressed with the food. One woman said to Al that the cooks don’t know how to use seasoning. I agree. For instance, I had hot and sour soup for one lunch which was neither hot nor sour. In fact, it had no taste at all.
We came on board not quite well. I had been sick enough to have lost about 10 pounds before we boarded. That’s a good thing because one does tend to eat more on these cruises. But even though my cold/flu got somewhat better, the coughing just didn’t go away. Al had just started to cough, a different-than-his-smokers cough. After 10 days he started sneezing and choking, just like me. We’ve both needed to nap every afternoon. And we’re not the only ones. Despite hand washing a dozen or more times a day and using tissue to open the doors, germs abound. One lovely elderly lady at our dining table apologized for her sneezing, saying she was allergic to the ship, not that she was sick.
That was funny to me, to say ‘elderly’. The young ‘uns likely call Al and me elderly, too. But this lady was at least 20 years our senior which really puts her up there. Al has made friends with a 94 year old man travelling alone. He is legally blind, smokes, uses a wheelchair but there are always people happy to help him if he needs it. He lives in Penticton so I believe Al will continue a friendship with him once we’re home again.
The sea must have been gleeful on our 5 day sail back to Vancouver. It was tossing the scourge of us hither and yon. Not quite an angry sea, but definitely gleeful. Can you say: rock me to sleep. All of us on board were reeling like drunks, teasing each other about too much to drink. In some cases, it was a true statement. The wind was so strong on day 2 of the trip back home, no one was allowed on an open deck for safety issues.
On the last Saturday of the cruise, the entertainment that night was a Winnipeg born magician: James Cielen.
He was very good, a gold medal winner in a Las Vegas contest. Usually the entertainment is just over a half hour. This night it went on quite a bit and finally he was offering his DVD for sale after the show which is usually the sign that the show is over. Several geriatrics got up to leave, a bit of an exodus. He called out: it’s not over, there’s more. One old fella called back: it’s the imodium, it’s starting to work. The magician nearly lost it. He said he was going to use that in the future. He said the profits from the DVD sales were to go to Charity, his ex wife. Haha. He did reiterate that the proceeds went to charity but didn’t specify which one. We eschewed. He was on stage again the next morning to show how to do some of the illusions. He uses 2 of his dogs in each performance, little balls of fluff called Pomeranians. He went on the explain how it is possible to travel with his animals when none are permitted on board.
The ship’s captain did a presentation and took questions one afternoon. He’s very witty person. His name is John Scott. Hey, you hockey fans: John Scott. Remember him of All Star fame. No, that John Scott didn’t change careers but it made his name easier to remember for us hockey nuts. Every day he gives the weather report from the bridge, telling us the swell, the sea, the humidity and temperature and how far we are from land. He then proceeds to tell the history of certain nautical terms: 3 sheets to the wind, and so on. If I had total recall, I’d mention some of them here but, not only do I not have an eidetic memory, sometimes I have none at all. All I recalled is this one item of the sheets. Sorry. He told us he started this bit of info only a few months ago and found it to be well received.
Sunday night in the dining room is lobster night. There was a time in my life I bought lobster by the case. These days, one bite is enough. One sweet young thing in the casual foodateria asked me if I like lobster so I told her that I would have one bite of my husband’s and that would be enough. She then showed me the ad on the table, that lobster is in the cafeteria. So we don’t need to dress up to eat in the main dining room; we can just come to the Lido.
Early in the day, Sunday, I went to the 9th floor where my spouse was filling his lungs with smoke and there they were, at last: dolphins. Oh, JOY!!! Now all that remains to see are whales. We’re hoping they will be evident when we’re closer to Vancouver. The dolphins looked so small from up so high but at least we got to see them.
This trip is definitely for the geriatric crowd. If all the walkers, canes and scooters were put in one room, they would fill it to the ceiling and then some. There are a few children on board, 2 of whom were in the adult only pool on the first night. There are a couple babies that appear to be crew members’ children. Those others must be of the home schooled variety or from across the other side of the world where school is out.
There is nothing too exciting about the décor on this ship. We’ve seen some pretty spectacular stuff on some cruises. Still, there are flowers everywhere, orchids on every table in the diner, a bowl full of cut flowers as a centre piece in the dining room, several displays of flowers around the ship in little hanging glass bottles. Then there are the artificial ones that are quite interesting, too.
We have taken a few cruises over the past 9 years. Our room has always been somewhere around the size of a good closet. This one!! WOW!. The bathroom is just that: a BATHroom. We have a tub. It is 3 times the size of the one in the MOHO. You know the size parameters: pull your pants down and back in. This one we could dance in, sort of, close together, no ‘old time rock n roll’, maybe ‘can’t help falling in love’. And the room itself is almost as big as any hotel room. We have a window. Not a porthole, an actual window with a sill out to the never ending sea. And a table to play cards and 3 closets and lots of storage space for the 17 days worth of clothes we brought. How did we rate? I have to put in a plug for the agent who got this for us. His name is Harold Post from Vacations to Go. We found him quite by accident a few years ago when we were booking cruises out of Galveston, Texas. He’s been more than great. So, if you need a good agent, his contact info is behind this link: Vacations to go.
Monday night was variety night at the main stage. Lots of energy, lots of good music.
There are hula lessons every day at the top deck pool area. When a couple men joined the group, the leader said that was ok, that back home in Hawaii, there were a few men who liked to be ladies, too.
At the next table to us at dinner, one woman diner was overheard to say to her husband, you used your own brain tonight and you know you shouldn’t have. She had a couple other choice items of speech as well but her husband just kept smiling and talking. We wondered if there is a bit of dementia going on there. It was more than a little off the wall.
Tuesday night’s mainstage entertainment was singer/comedian Brett Cave. He is a British entertainer who highlights Billy Joel and England’s queen, (as he put it) Elton John. He got the house rocking with lots of both Joel and John and lots of Beatles. He finished with Piano Man. The fellow is worth the price of admission, which on board ship, is free. Mr. Cave came on stage in a red suit. He told the Americans in the theatre not to worry, that just because he was wearing a red coat didn’t mean the British were coming back to get them.
We were at the BB King theatre for some R n B. The group were rocking things up. The girl singer was belting out: Let’s give ‘em something to talk about…………………..so, I turned to Al and started to unbutton his shirt – he slapped my hands!!! What??!! He slapped my hands. What!! Guess he wasn’t into the song.
First landfall after 6 full days at sea was Hilo, the second largest city in Hawaii with a population of 38000 – just like Penticton. How about that! Al and I did separate tours this time. He went to the volcano while I went to the water falls. If I never smell sulfur in this life or the next, I will be a very happy woman. Al’s trip promised there would be sulfur. There wasn’t any, nor was there any lava in evidence. He was disappointed.
We were awake by 6am (which is 9am in Vancouver) to see the first point of land we’ve seen since leaving Canada. Every second day the time rolled back an hour. This first stop is very reminiscent of Vancouver Island.
One of the common things on each tour is a trip to the Macadamia nut visitor centre. This nut is originally from Australia and was brought here as a plant in the 1870s. It certainly thrives and has most of us, I’m sure, believing it is true Hawaiian. The tour guide on my trip was Dennis. He was an excellent ambassador for the state of Hawaii, told us all sorts of interesting facts along the way. Actually, he made the tour. There are 2500 acres of Macadamian trees planted on this island, about 200,000 trees altogether. We were taken to the Mauna Loa nut centre but it is not the only company that has these nuts. It was a useless stop, only good for buying nuts. The cookie shack and the factory were not open, only the store. There are dark/milk chocolate covered, plain, honey mustard roast, nut flavored popcorn, and so on.
There are 4 or 5 harvests a years. Each tree produces about 1200 pounds of nuts. The whole thing is used: the husk for compost, the shell is burned for fuel/power to run the plant, and of course, the nut. It takes about 3000 pounds per sq. in. to break those suckers open, too. No point in taking a bag full home unless one has a steam roller available.
The husks are harvested when they fall to the ground. A machine goes through the trees raking the nuts into wind rows, after which real people follow to pick up the strays from among the debris.
The homes in Hilo have lovely, lush green lawns and quite large lots. The starting price is around $250,000 for a modest bungalow/rancher.
Mauna Loa and Mauna Kea are the tallest mountains in the world. They start at the ocean floor about 30,000 feet below the surface and rise another 13000 or so into the sky, which makes them taller than Mt. Everest.
Banana, lemon, guava trees all grow along the roadside. And everywhere you look there are hibiscus flowering trees. I can’t get a small plant to thrive at home but here, they are everywhere. The Candlenut tree is the main Hawaiian tree. The nuts burn for fuel and are a good laxative. 2 or 3 makes a good movement, 6 or 7 makes you walk a lot faster but 9 or 10 and you’ll never make it, so says our guide.
At the 2 sets of falls we visited, there are many dead trees, their bare branches reaching high. They are the Abbiza trees which are being systematically destroyed. They grow to 150 – 180 feet tall in no time but are a brittle, weak tree which damage everything around them in high winds and huricanes because they break easily. So, they are being taken away before they can cause more damage.
We ate in the main dining room for a few nights. But one night, Al was told he had to change into long pants to go there. After that, we mostly ate at the buffet. I admit I prefer to be served. The ‘buffet’ lines are not the way they used to be, where you pile your plate high and leave half of it to the garbage. The trays of food are distributed by the staff behind the counters. They give you a spoonful, more only if you ask. Better food management. Occasionally there is something that is ‘help yourself’. I’ve heard people saying: oh, I got 2, well, I’d better keep them both, that’s the rule. It seems the rule on cruise ships is eat, eat, eat. One tour guide told us that Hawaiians are so rotund because they eat til they’re tired.
One night we went to a Luau. Can’t come to Hawaii and not go to a luau. Waste of money. Sorry friends. It’s not what it used to be, or so we’ve been told. First I have to say we didn’t get ‘laid’. Or is it lei-ed? We got off the bus and were given shell necklaces made in the Phillipeans. Where are the flowers? Oh, there they are, in the fridge, available for purchace. Sigh. The pig was dug out of the ground where it had been cooking all day under a blanket of leaves and rocks. 2 men did a ceremonial ‘dig’ to get it out of the ground. They handled some ice cubes then pulled the hot rocks off the pile bare handed. Yikes. The roast pig was hauled to the banquet table.
There were several hundred people at this luau. We all sat on park benches, then lined up to get our food. It was just ok. We tried poi, the local staple (like potatoes at home). Yuk! They can keep it. Everything was edible but not remarkable. The entertainment was great, costuming spectacular, but for us geriatric crowd, it was far too long to sit with no back on our seat, over 3 hours. I spoke with several people on the ship over the next couple days about a luau. Each said the same thing, that usually, the entertainment is great and the food is so-so, it’s too long, and too uncomfortable. Just what we discovered. Too bad.
Another day, out of Honolulu, we took a full day tour around the island. Lots of time on the bus, lots of interesting information from our driver but nothing too much to see except that beautiful coast and surfers. No one was eaten by a shark while we watched.
We stopped at the Polynesian cultural centre for lunch. It’s a very pretty setting. The food at this buffet was better than at the luau. The whole place is a large market with lots of overpriced merchandise. Any time I saw something I really liked, it was too expensive. I have good taste but not the bank account to support it. We don’t buy souvenirs because we have no room too keep them.
We also stopped at the Dole factory which turned out to be just another store. There was nothing to explain how pineapples are grown or processed. The only information we had was, again, from our driver. Apparently, Dole is a family name. The people who originally started this plantation are from the Dole family. But, way back in history, there was some political nonsense that prevented the use of that name. The business was purchased by another company and eventually, but after the death of Mr. Dole, the name was changed to honor his contribution to the industry.
This is sounding very sour to me as I write it down. Sadly, that’s what I think of this supposed paradise. It’s too humid for both Al and me. It rained everyday, not always where we were but we could see it rolling in, see it raining in the distance. Sure, the sun showed its face, but mostly the days were cloudy.
We went ashore on Lahaina for a couple hours, had a terrible lunch at Bubba Gump’s restaurant: $55. Pretty sad to spend that much US$ and not be happy with the food. Did we just make a bad choice? Again, lots of stores with lots of repeat overpriced merchandise. Al did buy a good looking Hawaiian shirt. Once you have what you want, don’t go looking any more because you’ll find it again at a lower price. I found a gorgeous dress in one store, couldn’t find the price; the employee came to me to tell me it was hand made in Italy and sold for over $400. See, didn’t I say I have good taste? The dress didn’t leave the store in my bag.
The night we left Hawaiian waters, the entertainment in the main theatre was a flutist from Chili, Vivianna Guzman. Oh, was she good! She played several different flutes from an Irish tin whistle to a gold plated normal size flute to a cedar wood reed from south America. I would pay to listen to her play again.
Then it was Gala night in the main dining room so my man put on a tie and long pants and we dined. Crab was on the menu. 5 of the 7 of us at our table had the crab. And everyone said the same thing: delicious but not enough. I didn’t think to order another plate full. Years ago, diners were encouraged to do just that. But it doesn’t appear to be that way anymore.
The next night, we paid extra to dine in one of the other restaurants on board. It was called Tamarind and featured Asian cuisine only. The charge is $25 per person. One of the things on the table when we first sat down was a small white ‘tablet’ in a little dish. It looks like a peppermint. But, the waitress came along with a pot of boiling water, poured it over the ‘tablet’ which became a lovely, wet hand towel. Creative. There are 3 other dining rooms that charge extra. Mostly we hear people are not impressed with the food. One woman said to Al that the cooks don’t know how to use seasoning. I agree. For instance, I had hot and sour soup for one lunch which was neither hot nor sour. In fact, it had no taste at all.
We came on board not quite well. I had been sick enough to have lost about 10 pounds before we boarded. That’s a good thing because one does tend to eat more on these cruises. But even though my cold/flu got somewhat better, the coughing just didn’t go away. Al had just started to cough, a different-than-his-smokers cough. After 10 days he started sneezing and choking, just like me. We’ve both needed to nap every afternoon. And we’re not the only ones. Despite hand washing a dozen or more times a day and using tissue to open the doors, germs abound. One lovely elderly lady at our dining table apologized for her sneezing, saying she was allergic to the ship, not that she was sick.
That was funny to me, to say ‘elderly’. The young ‘uns likely call Al and me elderly, too. But this lady was at least 20 years our senior which really puts her up there. Al has made friends with a 94 year old man travelling alone. He is legally blind, smokes, uses a wheelchair but there are always people happy to help him if he needs it. He lives in Penticton so I believe Al will continue a friendship with him once we’re home again.
The sea must have been gleeful on our 5 day sail back to Vancouver. It was tossing the scourge of us hither and yon. Not quite an angry sea, but definitely gleeful. Can you say: rock me to sleep. All of us on board were reeling like drunks, teasing each other about too much to drink. In some cases, it was a true statement. The wind was so strong on day 2 of the trip back home, no one was allowed on an open deck for safety issues.
On the last Saturday of the cruise, the entertainment that night was a Winnipeg born magician: James Cielen.
He was very good, a gold medal winner in a Las Vegas contest. Usually the entertainment is just over a half hour. This night it went on quite a bit and finally he was offering his DVD for sale after the show which is usually the sign that the show is over. Several geriatrics got up to leave, a bit of an exodus. He called out: it’s not over, there’s more. One old fella called back: it’s the imodium, it’s starting to work. The magician nearly lost it. He said he was going to use that in the future. He said the profits from the DVD sales were to go to Charity, his ex wife. Haha. He did reiterate that the proceeds went to charity but didn’t specify which one. We eschewed. He was on stage again the next morning to show how to do some of the illusions. He uses 2 of his dogs in each performance, little balls of fluff called Pomeranians. He went on the explain how it is possible to travel with his animals when none are permitted on board.
The ship’s captain did a presentation and took questions one afternoon. He’s very witty person. His name is John Scott. Hey, you hockey fans: John Scott. Remember him of All Star fame. No, that John Scott didn’t change careers but it made his name easier to remember for us hockey nuts. Every day he gives the weather report from the bridge, telling us the swell, the sea, the humidity and temperature and how far we are from land. He then proceeds to tell the history of certain nautical terms: 3 sheets to the wind, and so on. If I had total recall, I’d mention some of them here but, not only do I not have an eidetic memory, sometimes I have none at all. All I recalled is this one item of the sheets. Sorry. He told us he started this bit of info only a few months ago and found it to be well received.
Sunday night in the dining room is lobster night. There was a time in my life I bought lobster by the case. These days, one bite is enough. One sweet young thing in the casual foodateria asked me if I like lobster so I told her that I would have one bite of my husband’s and that would be enough. She then showed me the ad on the table, that lobster is in the cafeteria. So we don’t need to dress up to eat in the main dining room; we can just come to the Lido.
Early in the day, Sunday, I went to the 9th floor where my spouse was filling his lungs with smoke and there they were, at last: dolphins. Oh, JOY!!! Now all that remains to see are whales. We were hoping they would be evident when we got closer to Vancouver. The dolphins looked so small from up so high but at least we got to see them.
We didn’t blog while on the trip except to write some of this in an off line program. Internet on the ship was $0.75 per minute. It had to wait til we were on Canadian soil again.
So, that was our trip. Been there, done that, won’t do it again.
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Al’s QOTD: To be a successful dieter, you must be narrow minded.